Menuasd

[row cols_nr=”2″]

[col size=”6″]

Chef Sunil created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks.

[/col]

[col size=”6″]

Using incredible local produce and paired with ingredients and spices so good they really speak for themselves.

[/col]

[/row]

[row cols_nr=”2″]

[col size=”6″]

[restaurantmenu  type=”dotted”]

#Sizzling dishes
—–

##Chicken Sizzler
**Leg piece chicken cooked in mushroom sauce, served with veg and noodles
==650

##Veg Sizzler
**Vegetable cutlet topped with mushroom sauce, served with veg and noodles
==490

##Trout
**Grilled trout fish topped with mushroom sauce, served with veg and noodles
== 950

##Basa Fish
**Grilled fish topped with mushroom sauce, served with veg and noodles
==650

#Dessert
—–

##Strawberry Crepe
==380

##Chocolate Crepe
==380

##Homemade apple pie with ice cream
==250

##Chocolate Pudding
==210

##Custard Pudding
==210

##Seasonal Fruit Bowl
==280

##H-Made Apple Pie with Ice Cream
==290

##Ice Cream
==210

[/restaurantmenu]

[/col]

[col size=”6″]

[restaurantmenu  type=”dotted”]

#Mains
—–

##Chicken Delight
**Grilled chicken with french fries and vegetables
==650

##Grilled Fish
**Becty grilled fish with fries and vegetables
==650

##Prawn Stroganoff
**Jumbo prawn cooked in bechamel sauce, served with plain rice
==850

##Chicken Stronganoff
**Boneless chicken cooked in bechamel sauce, served with plain rice
==650

##Grilled Trout
**Fresh trout grilled and served with french fries and vegetable
==950

##Fish & Chips
**Batter Becty fish deep fried, served with french fries
==650

##Mongolian Chicken
**Spicy Chicken Deep Fried, Rich in Tropical Spice flavor, served with plain rice
==610

##Chicken Cordon Bleu
**Cheese, Mushrooms, Ham Stuffed Chicken with Grilled Vegetables and Apple Sauce
==650

[/restaurantmenu]

[/col]

[/row]

[hr type=”flower”]